How to...

A quick and easy method for making Oven Roasted Peppers!

- pepper of choice

- olive oil

- garlic

- pepper

- sea salt

Directions:

- pre-heat oven to 400〫

- brush the outsides of the peppers with olive oil

- place the peppers on a cookie sheet and place in the oven

- turn the oven on broil

- broil the peppers until blisters and brown spots mark the skins

- use tongs to constantly turn the peppers as each side gets dark

- remove from the oven and place in a glass dish

- cover with cling wrap and allow the peppers to steam for 15 minutes

- remove the cling wrap

- when cool enough to touch, pull out the stems and peel off the skins. This should happen very easily.

NOTE: the liquid inside the peppers can be very hot

- slice open the peppers and remove the seeds using your hands or by scraping with a knife

- use garlic, pepper and sea salt to season to taste

- enjoy these juicy peppers in Mexican dishes, omelettes, or just as a side!