How to make Whipped Coconut Cream
Ingredients for Topping:
- 1 400ml can of coconut milk (chilled overnight in the fridge)
- 2 tsp Stevia
- 1 tsp vanilla
- 1 400ml can of coconut milk (chilled overnight in the fridge)
- 2 tsp Stevia
- 1 tsp vanilla
Directions for Topping:
- in a glass bowl (preferably chilled), remove the thick cream from the chilled can of coconut milk (it's on the top of the can separated from the liquid on the bottom)
- add the Stevia and vanilla, whisk together
- in a glass bowl (preferably chilled), remove the thick cream from the chilled can of coconut milk (it's on the top of the can separated from the liquid on the bottom)
- add the Stevia and vanilla, whisk together
- top on your favourite healthy treats!
Try your Whipped Coconut Cream on these Orange Yogurt Cupcakes!
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