Food Friday!

Portabella Pizza


Looking for a healthy alternative to a traditional pizza? Try these Portabella Pizzas 
to curb your cravings. These little pizzas are healthy and delicious at the same time. 
Seems like a win-win to me!


- 2 Portabella mushrooms
- extra lean ground turkey
- 1 tbsp organic pizza sauce (read the ingredients)
- fat free shredded cheese
- oregano
- garlic powder


- pre-heat oven to 350〬C
- in a hot non-stick pan, cook the ground turkey thoroughly. Sprinkle on desired amount of garlic powder and oregano while cooking. Measure out 3 oz of turkey and set aside.
- remove the stems from the mushrooms, leaving only the caps
- spread 1/2 tbsp of pizza sauce onto each mushroom cap
- evenly spoon on half the measured amount of ground turkey onto each mushroom cap
- lightly top each pizza with shredded cheese (I got a little cheese happy in the photo)
- place the caps onto a wire cookie cooling rack
- bake on the cooling rack for approximately 8-10 minutes, until the cheese has melted
- remove from oven and allow to cool slightly
- grab some utensils and enjoy these healthy mini pizzas!



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