Food Friday!

Cocoa Monkey Cookies

Who doesn't love bananas, peanut butter and cocoa? These Cocoa Monkey Cookies
are a guilt free treat that combines the flavours we love. Delicious when
enjoyed warm and fresh from the oven!


- 3 medium ripe bananas
- 2 cups oats
- 1/4 cup natural peanut butter
- 1/4 cup cocoa
- 1/3 cup unsweetened apple sauce
- 1 tsp vanilla


- pre-heat oven to 350〬C
- prep a baking sheet by spraying with Pam or covering with parchment paper
- in a dish, smash the bananas until fairly smooth
- stir in the peanut butter, apple sauce and vanilla with the bananas. Set aside.
- in a separate dish, combine the oats and cocoa
- in increments, add the dry mixture into the wet mixture. Stir until thoroughly combined.
- spoon the combined cookie mixture onto the baking sheet, with roughly 2" around each 
mound of mixture
- bake for approximately 12-15 minutes, roughly when the outside begins to dry
- using a spatula, remove the cookies from the pan and cool on a wire cookie cooling rack
- enjoy when warm and chewy!

If you would like to make a sweeter cookie, feel free to add some Stevia!



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