How to...

How to Oven Roast Peppers

A quick and easy method for making Oven Roasted Peppers!


- pepper of choice
- olive oil
- garlic
- pepper
- sea salt


- pre-heat oven to 400〫
- brush the outsides of the peppers with olive oil
- place the peppers on a cookie sheet and place in the oven
- turn the oven on broil
- broil the peppers until blisters and brown spots mark the skins
- use tongs to constantly turn the peppers as each side gets dark
- remove from the oven and place in a glass dish
- cover with cling wrap and allow the peppers to steam for 15 minutes

- remove the cling wrap
- when cool enough to touch, pull out the stems and peel off the skins. This should happen very easily.

NOTE: the liquid inside the peppers can be very hot

- slice open the peppers and remove the seeds using your hands or by scraping with a knife

- use garlic, pepper and sea salt to season to taste
- enjoy these juicy peppers in Mexican dishes, omelettes, or just as a side!

Try your freshly roasted peppers in a Roasted Red Pepper Cashew Dip!



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