I'm basically obsessed with granola of all kinds! Since homemade is always better,
I decided to try making Carrot Cake Granola for a healthy snack
(and also to use up the carrot pulp left over from juicing).  Delicious and healthy,
enjoy this Food Friday recipe by the handful, with almond milk or on Greek yogurt!

A traditional muffin favourite, with a healthy twist! These Carrot Cake Muffins
are moist and taste great! This Food Friday recipe is gluten free and
doesn't contain butter or artificial sweeteners. 

Delicate and delicious when still warm from the oven.